
A celebration of North India's everyday abundance — the colour, craft and comfort of its kitchens and street corners, gathered into one joyful table.

The Room



The Story
Every meal is a festival. A vegetarian North Indian menu, plated for the table and served in a restaurant built around colour, craft and an easy sense of joy.
Spice Carnival is one of the group's most expressive restaurants yet — a love letter to the North Indian kitchen and the everyday abundance of its tables and streets. From the tandoor come Lucknowi kebabs and smoked Bukhara paneer; from the chaat counter, a puchka experience served fresh at your table, Banarasi tomato chaat, Amritsari chole and kulcha. Alongside the classics sit a few playful turns — fire-roasted avocado, miso tartlets, a truffle kulcha — for the curious. The space nods to India's craft traditions of textile, terracotta and brass, without dressing it up as theatre.
Signatures
Smoked paneer tikka, Lucknowi kebabs and mixed platters from the clay oven.
Puchka served fresh at your table, Banarasi tomato chaat, Amritsari chole and kulcha.
Paneer tikka lababdar, kathal nizami kofta and slow-cooked dals.
Cheese and garlic naan, cream cheese and truffle kulcha, and saffron-scented rice.
Visit
Sister restaurants
An all-day European café and bakery on Wood Street, Kolkata.
Private dining, gifting, grazing and bespoke catering — curated by the La Macario kitchen for two guests or hundreds .
A pure-vegetarian South Indian restaurant — dosa, idli and filter coffee - where you're greeted like family.
Outdoor catering by La Macario — chai tapris, live chaat counters and world cuisines for weddings, family functions and corporate days.