The Family · Kolkata

Meet the Family.

We don't run a chain. We run a small group of distinct restaurants that share a kitchen philosophy and a sourcing standard.

PJPortrait soon

Pramod Jalan

Chairman

Patriarch and guide. Three decades in Kolkata business set the family's hospitality vision. He still tastes every new menu before it opens to the city — and the answer is always 'a little more salt'.

RJPortrait soon

Radhika Jalan

Brand & Guest Experience · TBD

Leads brand and guest experience across the group. Sets the seasonal philosophy at La Macario Cafe and the tone — playlists, plating, the small things — for every room the family opens.

Leads La Macario Cafe
VJPortrait soon

Vedant Jalan

Operations & New Openings · TBD

Runs operations and new openings. Currently building out Spice Carnival, the family's most expressive room yet, and the systems that hold the group's kitchens to one standard.

Leads Spice Carnival
RJPortrait soon

Rishabh Jalan

Food, Beverage & Partnerships · TBD

Oversees food, beverage and partnerships across the group — from sourcing and the wine list to the chai flight at Chaat & Chai Social and the producers behind every plate.

AJPortrait soon

Anshika Jalan

Design & Creative Direction · TBD

Leads design, interiors and creative direction. Shaped the look of La Vanakam — banana leaf and brass, without the kitsch — and the visual language that ties the rooms together.

Leads La Vanakam

Hospitality

Whoever walks in is fed, properly and sent home a little fuller than when they came.

Craft

Seasonal, ingredient-led kitchens. Slow when it has to be. Generous, always.

Continuity

Two generations, one table. We pass down recipes, not just rooms.

Come sit with us

Three restaurants. One catering brand. One studio. One family table.