Pramod Jalan
Chairman
Patriarch and guide. Three decades in Kolkata business set the family's hospitality vision. He still tastes every new menu before it opens to the city — and the answer is always 'a little more salt'.
The Family · Kolkata
We don't run a chain. We run a small group of distinct restaurants that share a kitchen philosophy and a sourcing standard.
Chairman
Patriarch and guide. Three decades in Kolkata business set the family's hospitality vision. He still tastes every new menu before it opens to the city — and the answer is always 'a little more salt'.
Brand & Guest Experience · TBD
Leads brand and guest experience across the group. Sets the seasonal philosophy at La Macario Cafe and the tone — playlists, plating, the small things — for every room the family opens.
Leads La Macario Cafe →Operations & New Openings · TBD
Runs operations and new openings. Currently building out Spice Carnival, the family's most expressive room yet, and the systems that hold the group's kitchens to one standard.
Leads Spice Carnival →Food, Beverage & Partnerships · TBD
Oversees food, beverage and partnerships across the group — from sourcing and the wine list to the chai flight at Chaat & Chai Social and the producers behind every plate.
Design & Creative Direction · TBD
Leads design, interiors and creative direction. Shaped the look of La Vanakam — banana leaf and brass, without the kitsch — and the visual language that ties the rooms together.
Leads La Vanakam →Hospitality
Whoever walks in is fed, properly and sent home a little fuller than when they came.
Craft
Seasonal, ingredient-led kitchens. Slow when it has to be. Generous, always.
Continuity
Two generations, one table. We pass down recipes, not just rooms.
Come sit with us